From the desk of Councilwoman Tiffanie Fisher:
Dear Hoboken friends and neighbors –
Monday night there will be an important debate – and I don’t mean the Presidential one that begins at 9pm! There will be a public meeting at 7pm at City Hall to discuss and debate whether for the second time since the law was established in 1966, we should repeal what is known as the “500 ft rule”.
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If the law is repealed outright, you may find yourself with one, more or many bars, restaurants or liquor stores on your block that were not there previously. To some this may be welcomed and to others this may not. IT IS CRITICAL THAT YOU ATTEND AND/OR WATCH THIS MEETING TO LEARN MORE AND VOICE YOUR SUPPORT OR CONCERN. IT IS CURRENTLY CONTEMPLATED THAT THE CITY COUNCIL WILL VOTE ON REPEALING THIS LAW ON OCTOBER 5TH. 5 VOTES ARE NEEDED TO PASS IT.
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The 500 ft rule was put in place 50 years ago in 1966, repealed in 1987 and re-instated in 1991 for the same reasons it was put in place 25 years earlier: due to quality of life (noise and public nuisance) and safety issues that occur within areas with concentration of bars. The rule basically says that no liquor license can move to a location that is within 500 feet of another same kind of liquor license (simply put there are liquor store licenses and restaurant / bar type licenses). When the rule was put in place, existing locations were grandfathered in. That is why you see rows of bars and restaurants near the PATH and on lower Washington, 1st and 14th streets.
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Approximately 10% of all municipalities in New Jersey have local laws that limit “Alcohol Saturation” to prevent concentration of liquor licenses in small areas. The ones I have read range from as short as 400ft up to 2500ft. A few of these include Bloomfield, East Rutherford, Point Pleasant, and Middletown. Also, NYC city has it as well. They seem to be more prevalent in places that have compact areas with high density and / or significant tourism and / or areas that have combined residential and commercial use.
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Effectively, there are currently two governing rules that determine where a liquor license can go:
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500 ft. rule – which basically has no exceptions
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Zoning laws – enforced either by Planning Board or Zoning Board. If bars and restaurants are not permitted within a zone, or are conditionally permitted, a bar / restaurant owner would have to go before the ZBA or PB for a use variance or approval for a conditional use. In each case, neighbors within 200 ft would receive notice in advance, agendas are publicized and members of the public can voice their views on the application.
If the 500 ft. rule is repealed outright, then restaurants and bars could consider locations ANYWHERE in Hoboken. In most cases, zoning board or planning board approval would be required. However, in the following areas, Bars and Restaurants are permitted uses and require NO APPROVAL TO OPEN:
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The Central Business District (Washington south of 4th, east and down to the PATH)
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The Planned Urban Developments in the I-1(W) zone – Shipyard, Maxwell and Hudson Tea complexes
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Select redevelopments areas within the western I-1 zones.
That means if you live in or adjacent to any of these areas, you would not get the benefit of receiving notice before a new restaurant or bar opens. And in these locations, demographics are business friendly, barriers to entry are low, and therefore the risk is higher that we would see an increase in bars and restaurants in these areas. Here is the link to the current Hoboken zoning map:
http://www.hobokennj.org/docs/communitydev/Zoning-Map.pdf Read More...