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Piri! Piri! First Open Photos!

While it’s probably not best to open a new restaurant while a longstanding festival is scoring all the local patrons, Piri Piri’s doors are now open.

As you can see from their specials board yesterday, they are keeping to their tradition with a steak cooked in the Argentine tradition, a mother’s shrimp dish and for dessert, what else: flan.

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